Biology, asked by oknishantsharma9674, 1 year ago

How can we prevent spoilage of food for definition?

Answers

Answered by Anonymous
3
Preservation usually involvespreventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods ofprevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

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