How can we separate cream from milk?
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Explanation:
When the centrifuge machine is switched on, the milk is rotated (or spun) at a very high speed in its container. The centrifugal force acts on the milk and due to this, the milk separates into cream and skimmed milk. The cream, being lighter, floats over the skimmed milk and can then be removed.
Answered by
1
Answer:
When the centrifuge machine is switched on the milk is rotated (or spun) at a very high speed in its container. The centrifugal force act on the milk and due to this the milk separate into cream and skimmed milk. The cream being lighter floats over the skim milk can they be removed.
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