How can we separate paneer from milk ?
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Paneer is made by adding acid – in this case, lemon juice – to hot milk, which will cause the curds (milk solids) and whey (liquid particles) in the milk to separate. ... The important thing to remember is to use whole milk as the high-fat content is what allows the curds and whey to separate.
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By adding acid
Explanation:
In simple language add lemon juice to hot milk
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