How can we seperate cream from milk
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By using a method called centrifugation, which involves revolving around/spinning milk in tubes at high speeds which allows cream to settle down, and the light milk separates and stays up
Anonymous:
hope it helps
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Pour your non-homogenized milk into this container. Let the cream settle to the top. Pour your milk out of the spigot. Eventually, the layer of cream will be all that's left.
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