how can yeast respirate aerobically and anaerobically
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explanation ::
it comes under the family of fungi
so they produce their food on doing anarobic respiration on inorganic chemical substance
anaerobic respiration
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Yeast is a slightly unusual organism – it is a 'facultative anaerobe'. ... The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.
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