How can you make yoghurt at home?
What conditions should be maintained to get desirable result.
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Answer:
by adding small amount of inoculum(starter) in milk
the inoculum contains lactobacillus lactii
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Explanation:
The mixture is incubated for 4–7 hours at 105–115°F. The bacteria used in making yogurt are thermophilic and this is their optimal temperature range; they are killed above 130°F and do not grow well below 98°F. Yogurt will become firm when a pH of 4.6 is reached.
hope it helps you!
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