Question

How can you prevent the formation of greenish discoloration in cooking boiled egg? ​

Answer 1

Answer:

Eliminate the ring by avoiding overcooking and by cooling the eggs quickly after cooking. Run cold water over the just-cooked eggs or place them in a bowl or containter of ice water until they have completely cooled. Then refrigerate the eggs in their shells until you're ready to use them.

Answer 2

Answer:

Refer the above photo for the answer

Explanation:

hope this answer is clear