how can you ripe green bananas using apples and tomatoes
Answers
Explanation:
The Oven Method
More often than not, baking with bananas requires the bananas to be almost overly-sweet and mushy... which is what makes banana bread such a smart way of using over-ripe bananas. Thankfully, you don't have to wait the few days or so to get your bananas super ripe if your oven is otherwise unoccupied.
Set your oven temperature to 300°F, then place your unpeeled bananas on a lined baking sheet and bake them for 15-30 minutes. Make sure you don't wander too far—oven times may vary, the bananas can leak, and are done as soon as the peel is shiny and black.
The Microwave Method
Ah, the microwave—a fantastic way to cook things quickly for impatient people like me. And the microwave again comes through for us when it comes to yet another kitchen hack: ripening bananas.
Poke your banana peel on all sides with a fork, then place on a paper towel and microwave for 30 seconds at a time. Check the consistency each time for doneness; depending on how green your banana was at the start, it may take up to 2 minutes for the banana to soften. Allow the banana to cool, then use it in any recipe you wish.
In a bunch: takes about 24-48 hours to ripen
Ones that grow together, ripen together. Do not separate all the bananas at once. Only separate the one you want to eat and leave the others intact. You can even bunch up your roommate’s bananas with yours by using some foil. More consolidation means more ethylene emitted in one area.
I hope it is helps you
