how cheese production is takes place
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Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. ... During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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Explanation:
Cheese is a dairy product derived from milk. The milk is acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
Propoinibacterium sharmanii is the bacteria in swiss cheese that releases large CO2 creating large holes.
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