How chemistry is important in
Agriculture
food preservation and processing
cosmetics
Answers
Chemistry (or biochemistry) has an important application of Natural Antimicrobials for Food Preservation in the field of Agriculture. The Natural Antimicrobials also include other activities of the essential oils corroborated the biological or biochemical characteristics of aromatic plants and their use.
The renewed interest is also in sustainable agriculture, evidenced by the popularity of organic produce, farmers markets backed up by the importance of chemistry.
Nonetheless, these analyses of additional aspects and is- sues of agricultural sustainability serve as reminders of the scope and complexity
The importance of chemistry in processing cosmetics is the performance of natural extracts obtained from underutilized and residual vegetal and macroalgal biomass processed with food-grade green solvents was compared with that of commercial antioxidants. Selected extracts are obtained from terrestrial sources in this process.