How did green revolution harm and benefit the farmers? (3marks)
Answers
Answer:
The chemical fertilizers made it possible to supply crops with extra nutrients and, therefore, increase yield. The newly developed synthetic herbicides and pesticides controlled weeds, deterred or kill insects, and prevented diseases, which also resulted in higher productivity.
Explanation:
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Answer:
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
Explanation:
Effect
The Green Revolution brought around much technological advancement for farmers. Advancements like the development of fertilizers, irrigation systems and tractors along with new ways of producing crops (Kajisa, 616). It is by these means that farmers were able to produce a larger yield than ever before.
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