How did human start agriculture?in what ways did it affect the social structure.
Answers
Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen. ... In other words, farming was long believed to have been started by one group of ancestral humans.
About 12,000 years ago, human communities started to function very differently than in the past. Rather than relying primarily on hunting or gathering food, many societies created systems for producing food. By about 10,000 BCE, humans began to establish agricultural villages.
This had massive ramifications on the social sphere, marking an important departure from past social systems; people lived in larger, denser, and more permanent settlements, and not everyone had to devote their full time to food production. Since there was no need for all residents to devote themselves full time to producing food, specialization within society was made possible. Thus, surplus food, food that did not go directly to farmers’ families, was distributed to members of the society.
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