How did the first transgenic cow rosie differ from the cows with respect to the quality of milk?
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In 1997, first transgenic cow, named Rosie, with human alpha-lactalbumin gene was produced. The milk oftransgenic cow contained about 2.4 grams of human protein per litre of milk and was found to be more nutritionally balanced for human babies than that of natural cow milk.
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This transgenic cow was able to produce human protein enriched milk. The milk contained alpha lactalbumin
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