Chemistry, asked by 7834967795, 3 months ago

how do certain food items have the flavour of mango when they do not actually contain a mango

Answers

Answered by hyper5314
0

Answer:

Antioxidant of the food mixed with it the food will preserve for longer time.

Answered by sohini15051986
0

Answer:

Because it has flavouring agent of mango is mixed with that food item.

Similar questions