how do diseases and micro-organism comes to bread and releases carbon dioxide?
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The yeast uses sugar for food. In this process of breaking fown of sugar alcohol is formed ang carbondioxide is given off. This process is called fermentation. The bubbles of carbondioxide given off cause the dough to rise. The dough is used to make bread. When this is baked, more bubbles of gas are formed due to the heat. As the gas escapes , the bread rises and becomes soft ang fluffy .
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