Chemistry, asked by samyadel, 9 months ago

How do health watchdogs make sure that food manufactures are not using food colourings that are dangerous and banned?

Answers

Answered by Anonymous
3

Explanation:

There is no conclusive evidence that food dyes are dangerous for most people. Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children. However, most food dyes are found in unhealthy processed foods that should be avoided anyway.

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