How do hydrophobic amino acids and hydrophilic amino acids cause proteins to have a specific shape?
Answers
Answered by
4
Modifications for climbing: In some plants, stem tendrils develop form axillary buds. These are slender and spirally coiled structures. ... Modification for photosynthesis: In some plants of arid regions, the stems are modified into flattened or fleshy cylindrical structures
Answered by
0
Heya pretty!♥
__________________________
The hydrophilic amino acids interact more strongly with water (which is polar) than do the hydrophobic amino acids. The interactions of the amino acids within the aqueous environment result in a specific protein shape.
- Hope it helps!
Similar questions