Question

How do lactic acid bacteria help in increasing the nutritional quality of curd?

Answer 1

Answer:

The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor

Answer 2

A small amount of curd, known as starter, is added to the milk and kept at a suitable temperature, where lactic acid bacteria multiply in millions and converts milk into curd that also improves its nutritional quality by increasing vitamin BI2. It also checks the growth of disease-causing microbes in the stomach....

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