Question

How do lactic acid bacteria (LAB) initiate setting of milk into curd?

Answer 1

Answer:

lactobacillus is the bacterium that converts milk into curd . At favourable temperatures it multiplies itself with milk and convert it into curd

Answer 2

● Milk is changed over into curd or yogurt by the procedure of fermentation.

● Milk comprises of globular proteins called casein.

● The curd structures in light of the synthetic response between the lactic corrosive microscopic organisms and casein.

● During maturation, the microscopic organisms use catalysts to deliver vitality (ATP) from lactose.