How do oil and salt help in preserving the mangoes
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mangoes are covered with dry salt to check the growth of bacteria
use of oil prevents spoilage of mangoes because bacteria can't live in such environment
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use of oil prevents spoilage of mangoes because bacteria can't live in such environment
this was the answer
hope it helped you
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Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
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