how do plants with red leaves prepare food?
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Chlorophyll absorbs red and blue light, “reflecting, and thus appearing, green,” Dr. Pell said. Chlorophyll uses this electromagnetic energy, along with carbon dioxide and water, to make glucose and oxygen. ... So a plant with red leaves probably has higher than usual amounts of anthocyanins.
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In plants,like maple with purple or reddish leaves pigments called Anthocyanin are coloring leaves,but they still have chlorophyll to carry out photosynthesis.
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