Environmental Sciences, asked by akshatagrawal8784, 1 month ago

How do stirring and heating effect The dissolution of sugar in water

Answers

Answered by Anonymous
3

Answer:

The stirring allows fresh solvent molecules to continually be in contact with the solute. If it is not stirred, then the water right at the surface of the solute becomes saturated with dissolved sugar molecules, meaning that it is more difficult for additional solute to dissolve.

Explanation:

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