How do we judge whether milk, ghee, butter, salt, spices, mineral water or juice that we buy from the marketare pure?
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Hey Bro Here Is Your Answer
Explanation:
1st Pure Meaning In Chemistry Is Something Or Substance Without Adulteration.
We Have 2 Classified That Milk With The Instrument Of Lactometer.Ghee With Concentration Of Smell.
Butter It's Quality.Salt is S very Cheap Material which we Use Fof cook. Mineral Water Is 100% Pure Because It Don't Have Any Ions And Minrals. Juice Is A Mixture Of Fruit Plup And H2O and Sugar It Is Pure When We Are At Near
Hope It Will Helps U
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