Question

How do we preapre a sprouted seed​

Answer 1

Answer:

1. SOAK SPROUT SEEDS OVERNIGHT.
2. DRAIN AND RINSE SEEDS.
3. CONTINUE RINSING AND DRAINING.

Two to three times per day you will want to pour water through screen, swirl, drain well, and place back in your bowl.

4. STORE SPROUTS.

5. EAT SPROUTS.

Answer 2

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• Soak 1-2 T. of sprouting seeds for at least 8 hours in fresh, cool water in a wide mouth mason jar.
• Drain and rinse the sprouts.
• Repeat Step 2 for 3-5 days, until your sprouts are ready to eat!