Question

how do yeast make bread light and spongy

Answer 1

yeast is mostly used to make bread because it makes it light and spongy.It happens because it produces carbon dioxide due to which it makes the dough raise before baking.This raise is mostly seen after baking.

I hope it helps you.

can you make it brainliest answer

Answer 2

Hi

This is your answer.

Yeast which is used in making bread spongy and light use sugar and oxygen to respire. Moreover they replicates to produce more yeasts when they respire they produce carbon dioxide this carbon dioxide makes bread spongy and light.
.
.
Hope this helps you.