How do you know that some substances in coffee beans are soluble?
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The roasted coffee bean contains both soluble and insoluble components. You've most likely noticed that when you make coffee, some of the compounds from the ground coffee end up in the water, giving it the characteristic color, aroma and flavor that we know as coffee. Solubility of some of the constituents of coffee varies with the temperature of the water. Caffeine is very soluble and can be removed from coffee beans by water extraction to produce decaffeinated coffee.
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