How do you test the presence of fats in the food?
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Explanation:
The most common and simple test you can perform is by using a filter paper. Take a little quantity of food containg fats and distribute it evenly on a filter paper and wrap the paper slowly.
After that leave it for around 3 to 5 mins undisturbed.
Now once you straighten the paper, keep it near sunlight for a while.
Finally you'll notice if the food contained fats... there must be oily patch on the paper.
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