How does a enzyme linked time temperature indicator work?
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☺Hey mate here is your answer ⤵️⤵️
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Shelf-life of products, their safety and quality is strictly dependent on storage time and temperature especially when fresh and minimally-processed food is concerned. The paper presents issues concerning food products deterioration due to temperature abuse in the distribution chain and possibilities of monitoring them using time-temperature indicators (TTIs). Biegańska focuses mainly on fresh or minimally-processed chilled and frozen food products and different TTIs for monitoring their shelf-life. The paper also shows the studies on the 3M Monitor MarkTM responses/colour changes under different temperature conditions and on different packaging materials (cardboard, polystyrene trays).
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Hope this helps you ☺❤
✨✨✨✨✨
Shelf-life of products, their safety and quality is strictly dependent on storage time and temperature especially when fresh and minimally-processed food is concerned. The paper presents issues concerning food products deterioration due to temperature abuse in the distribution chain and possibilities of monitoring them using time-temperature indicators (TTIs). Biegańska focuses mainly on fresh or minimally-processed chilled and frozen food products and different TTIs for monitoring their shelf-life. The paper also shows the studies on the 3M Monitor MarkTM responses/colour changes under different temperature conditions and on different packaging materials (cardboard, polystyrene trays).
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Hope this helps you ☺❤
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