How does baking of bread make them spongy?
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Breads are so spongy as they are made up.of yest .
Hope for helping .
Breads are so spongy as they are made up.of yest .
Hope for helping .
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Thank you so much zaira145 but I need an answer that is reasonable
Hello scientistkhushi
What's taking you so long
I was typing.... I've answered the question now
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Hio.....
Baking Powder is added to Breads & cakes to make them spongy.
Baking Powder is a mixture of Sodium Hydrogen Carbonate (NaHCO3) and a mild edible Adidas such as citric acid. The fluffiness and softness is required in food stuffs like bread which is produced by the Baking Powder due to the release of Carbon dioxide (CO2).
The equation is given Below
NaHCO3 + H plus ion from any acid → CO2 + H2O + Sodium Salt of Acid.
The dough rises during baking due to the release of CO2 which makes it soft and spongy....
I hope this answer is clear enough to understand & Helpful.... ^_^
#Be_curious
Baking Powder is added to Breads & cakes to make them spongy.
Baking Powder is a mixture of Sodium Hydrogen Carbonate (NaHCO3) and a mild edible Adidas such as citric acid. The fluffiness and softness is required in food stuffs like bread which is produced by the Baking Powder due to the release of Carbon dioxide (CO2).
The equation is given Below
NaHCO3 + H plus ion from any acid → CO2 + H2O + Sodium Salt of Acid.
The dough rises during baking due to the release of CO2 which makes it soft and spongy....
I hope this answer is clear enough to understand & Helpful.... ^_^
#Be_curious
Thank you very much
My pleasure.... ^_^
Thanks for selecting it as brainliest.... ^_^
It was ya
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