Question

How does butter in your food get digested and absorbed in the body?

Answer 1

butter is a fat product that is digested and the bile secreted by the liver that contains salt to break large fat into a simpler substance.

Answer 2

Digestion and Absorption of Butter

Explanation:

Butter is essentially constituted of fat.

• Bile juice concealed by the liver includes bile salts cut down big fat globules into more modest globules which improves the surface area for the activity of lipase.
• This is recognised as emulsification of fats.
• After this, the pancreatic lipase being in the pancreatic juice and the intestinal lipase existing in the intestinal juice hydrolyse the large particles into diglycerides, monoglycerides, and eventually into fatty acids and glycerol.

Absorption of butter

• The terminal products of fat i.e., fatty acids and glycerol are not water-dispersible so they can’t assimilate the blood straight.
• Consequently, they are first combined into small droplets called micelles and then moved into the villi of the duodenal mucosa.
• They are transformed into very tiny protein-coated fat globules called the chylomicrons which are brought into the lymph capillaries in the villi.
• These lymph capillaries ultimately release the ingested elements into the bloodstream.

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