How does chemistry help us in the preservation of food?
Attachments:
Answers
Answered by
4
Explanation: Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality
Answered by
2
Answer:
some chemicals like sodium benzoate and beta carotene are used in preserving food
Similar questions