Question

how does chemistry help us in the preservation of food ?​

Answer 1

Answer:

was it helpfull

Explanation:

Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.

Answer 2

Answer:

Yes thanks for helping i also had

Explanation:

same question