How does chemistry help us increase the production crops
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A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use. Fertilizers are perhaps the most widely used form of chemical in agriculture. Fertilizers are added to the soil in which crops are growing to provide nutrients required by the plants.
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Chemicals are added to promote the ripening of fruits or the germination of seeds. Food packaging has advanced due to the material produced by advancements in chemistry. Agricultural chemistry has increased the diversity of the human diet and has led to a greater overall availability of food, both animal and plant.
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