Physics, asked by shuklarashi, 8 months ago

How does conventional current help in melting of sugar in warm milk?

Answers

Answered by Mridusmita089

1

Answer:

When sugar mixes with hot milk it starts melted from dense crystalline form. It is a natural low of a solution to be a state of thermal equilibrium. When sugar melts it starts gaining temperature from hot milk and milk starts cooling from sugar to be state of equilibrium.

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