Science, asked by dasshakshi, 1 year ago

how does cooling help in food preservation

Answers

Answered by yash2k3

cooling stops the growth of microorganisms and thus preserve the food

dasshakshi: thanx

dasshakshi: what causes food poisoning
and what is pasteurization

Answered by KVianRishi

Cooling slows down the action of microorganisms, thus it takes longer to spoil. At freezing temperature, microorganisms become inactive, thus food cannot spoil when it is frozen.

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