Question

how does fat emulsified​

Answer 1

emulsification. emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

Answer 2

Fat is emulsified by the process of Emulsification. It is a process in which fat is broken down