Question

how does food became poison

Answer 1

HEY MATE..
HERE IS UR ANS...
# # # #..
many jarms that cause illness in humans live in the intestines of healthy animals raised for food, including E-COLI or it's longer scientific name----> ESCHERICHIAN COIL.

# # # #..
food can be contaminated by farm workers, cooks , waiters and other who handed it.this is often the result of people touching the food after falling to wash their hands .that causes fever and stomach pain.
# # # #..
IN the kitchen jarm can be tranfarred from one food to another by using same knife, cutting board,or other utensil without washing it properly in between.
# # # #... .

HOPE IT IS HELPFUL TO U


MARK
AT
BRAINLIST

Answer 2

Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. Parasites are organisms that derive nourishment and protection from other living organisms known as hosts.
The HACCP plan is designed to control all reasonably likely food-safety hazards. Such hazards are categorized into three classes: biological, chemicaland physical. Biological hazards include harmful bacteria, viruses or parasites (e.g., salmonella, hepatitis A and trichinella).
Hope it helps you