how does food preservation useful to us write two point
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Answer:
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.
BY THE PROCESS OF FOOD PRESERVATION, PEOPLE WILL NOT WASTE FOOD
BY THE PROCESS OF FOOD PRESERVATION, PEOPLE WILL NOT WASTE FOODWE CAN EVEN SAVE FOOD FOR LATER USE
BY THE PROCESS OF FOOD PRESERVATION, PEOPLE WILL NOT WASTE FOODWE CAN EVEN SAVE FOOD FOR LATER USEWE MUST PRESERVE FOOD CAREFULLY SO IT WILL NOT GET BAD
BY THE PROCESS OF FOOD PRESERVATION, PEOPLE WILL NOT WASTE FOODWE CAN EVEN SAVE FOOD FOR LATER USEWE MUST PRESERVE FOOD CAREFULLY SO IT WILL NOT GET BADPROCESSED AND PACKED FOOD WILL ALWAYS BE PRESERVED IN A VERY GOOD WAY