Question

how does keeping food cold in the refrigerator and boiling liquid food slow down food spoilage?
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Answer 1

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Explanation:

Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.

Answer 2

because in refrigerator their is extremely low temperature so microorganisms won’t survive in extremely cold situations.......similarly boiling is done to kill the bacteria present in food ultimately leading to preservation of food and preventing spoilage
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