How does pH change when milk turn into curd
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actually pH of fresh milk is 6pH ,little bit acidic. in preparation of curd we add a a small amount of curd to milk .the lactobacillus bacteria act & change it into curd.so lactic acid is released and pH changes.
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How does pH change when milk turn into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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