Question

How does solubility of sugar in water change on increasing temperature

Answer 1

Answer:

The solubility of sugar in water increases when the temperature of the medium it is dissolved in increases

Explanation:

Water has a fixed saturation point, beyond which no more solute can be dissolved, and that point water becomes saturated. When water is heated, the kinetic energy of particles increases, which leads to an increase in the intermolecular spaces of water. Hence the volume of sugar that can be dissolved in water increases. The water now becomes super saturated.