Question

How does stirring affect the dissolving of coffee sugar and salt

Answer 1

Answer:

do hot I think right but not sure

Answer 2

Answer:

The stirring increases the dissolving rate of coffee, sugar and salt.

Explanation:

The substance given are considered as solute as they are dissolved in certain solvents which may be either milk or water or any other liquids. When we add coffee powder to a milk or sugar to coffee we usually stir it in such a way that it gets dissolved well and a perfect coffee is obtained.

When stirring is done it creates more surface area in solvents in which the solute can get attached and may get dissolved very quickly.