Question

how does sugar reduce the moisture content of food​

Answer 1

Answer:  absorbtion of extra moisture

Explanation:

Sugar (C6 H12 O6) is present in the form of crystals

we know crystals have the capacity of absorbing extra water.

this absorbtion of unwanted moisture helps preserving food

thus it keeps food moisture free.

Answer 2

Answer:

BENEO reduce the moisture content in food