Question

How does temperature affect the evaporation of water in a dish ? Question from Book checkpoint Science 2

Answer 1

Answer:

Evaporation increases with an increase in temperature

The water molecules move rapidly when the water is heated. This makes the molecules escape faster. Higher temperatures lead to increase in vaporization as more molecules get kinetic energy to convert into vapor.

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Answer 2

Answer:

Answer

Explanation:

Temperature affectels the evaporation of water in a dish by

If temperature is high the water in a dish will evaporate faster

If the temperature is low water in a dish will evaporate slow

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