Question

how does the baking soda help to make cake and bread soft and spongy

Answer 1

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

Answer 2

Answer:

Answer࿐

❥❥❥ᴡʜᴇɴ ʙᴀᴋɪɴɢ sᴏᴅᴀ ᴍɪxᴇs ᴡɪᴛʜ ᴡᴀᴛᴇʀ, ᴛʜᴇ sᴏᴅɪᴜᴍ ʜʏᴅʀᴏɢᴇɴᴄᴀʀʙᴏɴᴀᴛᴇ ʀᴇᴀᴄᴛs ᴡɪᴛʜ ᴛʜᴇ ᴛᴀʀᴛᴀʀɪᴄ ᴀᴄɪᴅ ᴛᴏ ᴘʀᴏᴅᴜᴄᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs. ᴛʜᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ᴘʀᴏᴅᴜᴄᴇᴅ ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴ ᴛʜᴇ ᴡᴇᴛ ᴅᴏᴜɢʜ ᴍᴀᴅᴇ ғᴏʀ ʙᴀᴋɪɴɢ ᴀ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ, ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ sʟᴏᴡʟʏ, ᴀɴᴅ ᴛʜᴇ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ ʙᴇᴄᴏᴍᴇs sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

Moretoknow:

ᴡʜᴀᴛ ɪs ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ ʜᴏᴡ ᴅᴏᴇs ɪᴛ ᴍᴀᴋᴇ ᴄᴀᴋᴇ sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ?

ᴡʜᴀᴛ ɪs ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ ʜᴏᴡ ᴅᴏᴇs ɪᴛ ᴍᴀᴋᴇ ᴄᴀᴋᴇs ᴏғ ᴛᴀɴᴅsᴘᴏɴɢʏ?

❥❥❥ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪs ᴍɪxᴇᴅ ᴡɪᴛʜ ᴛʜᴇ ғʟᴏᴜʀ. ᴡʜᴇɴ ᴡᴀᴛᴇʀ ɪs ᴀᴅᴅᴇᴅ ᴛᴏ ᴛʜɪs ғʟᴏᴜʀ ᴛᴏ ᴍᴀᴋᴇ ᴅᴏᴜɢʜ, ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴜɴᴅᴇʀɢᴏᴇs ᴀ ᴄʜᴇᴍɪᴄᴀʟ ʀᴇᴀᴄᴛɪᴏɴ ᴅᴜʀɪɴɢ ᴡʜɪᴄʜ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɪs ᴘʀᴏᴅᴜᴄᴇᴅ. ᴛʜɪs ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴᴛᴏ ᴛʜᴇ ᴅᴏᴜɢʜ ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ ᴡʜɪᴄʜ ᴄᴀᴜsᴇs ᴛʜᴇ ᴄᴀᴋᴇ ᴛᴏ ʀɪsᴇ ᴍᴀᴋɪɴɢ ɪᴛ sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

━─━─━─━─━─━─━─━