Question

How does the bread become spongy?​

Answer 1

Answer:

If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft. ... The carbon dioxide gas created by yeast is what gives bread its airy texture, and the alcohol, which burns off during baking, leaves behind an important component of bread's flavor.

Explanation:

Hope i understand

Answer 2

Explanation:

hlo bro here's your answer

If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft. You will also see that bread is moist. If you let a slice of bread sit out on the counter for a day, you will realize just how moist fresh bread is!

Bakers use two simple facts of life to create soft, spongy, moist bread:

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