How does the osmoregulation takes place in trout?
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Osmoregulation means the physiological processes that an organism uses to maintain water balance; that is, to compensate for water loss, avoid excess water gain, and maintain the proper osmotic concentration (osmolarity) of the body fluids. Most humans are about 55 to 60 percent water by weight (45 percent in elderly and obese people and up to 75 percent in newborn infants). Many jellyfish are 95 percent or more water
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