How does the reduction in cultivable
land area, affect the agricultural
Sector
Answers
Explanation:
The decline in agricultural land has been mainly due to diversion for non-agricultural purposes such as Climate change and agriculture are interrelated processes, both of which take place on a global scale. Global warming affects agriculture in a number of ways, including through changes in average temperatures, rainfall, and climate extremes (e.g., heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional quality of some foods;[2] and changes in sea level.[3]
Global greenhouse gas emissions attributed to different economic sectors as per the IPCC AR5 report. 3/4ths of emissions are directly produced, while 1/4th are produced by electricity and heat production that supports the sector.
Answer:
the reduction in cultivable land area, affect the agricultural sector in the following ways
by the decreasing of agriculture land the production of food becomes less
the prices of these food may increase
no food for more population
farmers loose their livelihood