Question

How does the soaking of cut pieces of vegetables and fruits in water reduce the level of browning?

Answer 1

Answer:

Soaking of cut pieces of vegetables reduces Browning because the oxygen molecules in water of the vegetables will not be reacted to the molecules in the air whereas if they are not soaked the molecules in the vegetables will be reacted with the molecules of air

Answer 2

Answer:

see the attachment ✌️❣️