Question

how does yeast make the spongy texture of the bread

Answer 1

When you added yeast In the dough it undergoes from several processes which releases carbon dioxide.which get trapped in the dough which makes the bread spongy....

hope it may help you!!!!!!?!

Answer 2

When you added yeast In the dough it undergoes from several processes which releases carbon dioxide.which get trapped in the dough which makes the bread spongy