Biology, asked by aaminohasan142, 11 months ago

how does yeast make the spongy texture of the bread

Answers

Answered by rakesh1465

When you added yeast In the dough it undergoes from several processes which releases carbon dioxide.which get trapped in the dough which makes the bread spongy....

hope it may help you!!!!!!?!

Answered by aadhyakumar16

When you added yeast In the dough it undergoes from several processes which releases carbon dioxide.which get trapped in the dough which makes the bread spongy

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